Yacon, a tuber that grows in the Andean region of South America, was identified as a potential diet food as far back as 1989, in a book by United States government researchers.
Meet Earthier's YACON Syrup
Prebiotic are compounds in food that induce the growth and activity of beneficial microorganisms.
Its consumption plays a vital role in digestion and general health.
Yacon has an abundance of Fructooligosaccharides (FOS), hence is considered as prebiotic.
Low Glycemic Index
The glycemic index (GI) is a measure that ranks foods according to their effect on the blood sugar levels.
Yacon has low-GI index which may help in weight loss, reduce blood sugar levels and lower the risks of heart disease and type 2 diabetes.
Since yacon has a low glycemic index, its consumption has beneficial effects in treating obesity-related insulin resistance and type 2 diabetes mellitus.
Which may help you manage your blood sugar level.
Using Yacon Syrup
Take one teaspoon before your morning and evening meals.
When your blood reports and other pathological reports start to improve, consult your doctor.
Sikkim & Yacon
Meet Our Team
Founder, Strategist, handles marketing, social media campaign
Founder handles backend operations and product research and development
Project Manager and Data Analyst
Handles factory operations and has been with Earthier since inception